Done on the farm - own agriculture

In addition to the guesthouse, we also run a farm with sheep and cows. As a trained butcher, junior chef Mathias processes BIO meat into a wide variety of products.

The product range extends from fresh meat in mixed packages to sausages and ham. We also offer game meat from our own hunting for sale.

We invite you to take a look over our shoulder during your visit to our daily stable work.